Broccoli microgreens are tender, mildly sweet young shoots celebrated for their exceptional nutrient density and powerful health benefits. Packed with vitamins A, C, K, folate, and essential minerals, they support strong immunity, healthy bones, and improved digestion. These greens are especially rich in sulforaphane, a potent antioxidant known for supporting detoxification, reducing inflammation, and promoting heart and cellular health. With a delicate flavour and crisp texture, they blend easily into a wide range of dishes.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Add to salads, sandwiches, and wraps for a fresh, nutritious boost.
- Blend into smoothies for a gentle, high-antioxidant enhancement.
- Top soups, pastas, and Buddha bowls for added texture and wellness benefits.
- Mix into omelettes, stir-fries, or healthy snacks to elevate flavour and nutrition.