Turnip microgreens are tender, mildly peppery young shoots packed with impressive nutritional benefits. Rich in vitamins A, C, and K, along with calcium, potassium, and antioxidants, they support strong immunity, bone health, and balanced metabolism. These greens also contain glucosinolates, natural compounds known to aid detoxification, reduce inflammation, and promote long-term cellular wellness. Their light, crisp texture and subtle spice make them a versatile addition to everyday meals.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Add to salads, wraps, and sandwiches for a gentle peppery lift.
- Top soups, curries, or grain bowls just before serving to retain nutrients.
- Mix into smoothies or detox drinks to enhance digestive and metabolic support.
- Use as a garnish on appetizers or fusion dishes for freshness and visual appeal.