Kale microgreens are tender, flavourful young shoots loaded with vitamins, minerals, and antioxidants. With a mild earthy taste and crisp texture, they provide a powerful nutritional lift that supports energy, detoxification, and strong immunity. Rich in vitamins A, C, and K, along with iron, calcium, and magnesium, they help regulate cholesterol, support heart and brain health, and promote glowing skin and anti-aging benefits.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Add to salads, smoothies, and sandwiches for a fresh nutrient boost.
- Top soups, grain bowls, or pasta dishes for added texture and wellness.
- Blend into dips or pesto to enrich flavour and antioxidant content.