Coriander microgreens are aromatic, tender young shoots with a bright citrusy flavour and refreshing herbal aroma. Rich in vitamins A, C, and K, along with potassium, iron, and antioxidants, these greens support digestion, immunity, and detoxification. They also contain linalool, a natural compound known for its calming, anti-inflammatory, and gut-soothing properties. With their vibrant flavour and wellness benefits, coriander microgreens elevate both everyday dishes and gourmet creations.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Sprinkle over salads, soups, chaats, and curries for a fresh, zesty lift.
- Add to tacos, wraps, sandwiches, and Buddha bowls to enhance flavour and aroma.
- Blend into chutneys, dips, and green smoothies for a nutritious, herbal twist.
- Use as a garnish for Indian, Asian, or fusion dishes to boost both presentation and taste.