Mustard microgreens are fiery, nutrient-rich shoots loaded with vitamins A, C, K, calcium, and antioxidants. They help boost metabolism, aid digestion, and support detoxification, all while adding a sharp, peppery kick to salads, soups, and sandwiches.
Rich in glucosinolates, known for their detoxifying and potential cancer-fighting properties, these tiny greens pack both bold flavour and powerful health benefits in every bite.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Sprinkle over salads, wraps, and Buddha bowls for instant heat and freshness.
- Add to soups, curries, or omelettes just before serving to retain flavour and nutrients.
- Blend into sandwiches, burgers, or homemade spreads for a spicy, gourmet twist.