Sango radish microgreens are strikingly vibrant shoots with deep purple stems and a bold, peppery flavor. Rich in vitamins A, C, E, and essential minerals, they support immunity, digestion, and overall vitality while adding a beautiful visual contrast to any dish. These greens are packed with sulforaphane, a powerful antioxidant known for supporting liver detoxification, reducing inflammation, and promoting long-term cellular health.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Add to salads, sandwiches, and wraps for a spicy kick and vibrant color.
- Use as a garnish on soups, grain bowls, and appetizers to elevate presentation.
- Mix into stir-fries or Asian-inspired dishes at the end for a fresh, peppery lift.
- Pair with tacos, fusion bowls, or Buddha bowls for added crunch and nutrition.