Fenugreek microgreens have a mild bitterness and earthy aroma, offering powerful nutritional and traditional wellness benefits. Celebrated in Ayurveda, they support blood sugar balance, aid digestion, and promote natural liver cleansing—making them ideal for a health-focused lifestyle. Rich in trigonelline, they help improve insulin sensitivity and support metabolic wellness naturally.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Add to salads, khichdi, poha, or wraps for an Ayurvedic nutritional boost.
- Mix into smoothies or detox drinks to support digestion and metabolism.
- Sprinkle over soups, dals, or savoury bowls for a subtle earthy flavour and enhanced wellness benefits.