Flax microgreens are tender, mildly nutty shoots grown from one of nature’s richest plant sources of omega-3 fatty acids. These nutrient-dense greens support heart health, aid digestion, and promote glowing skin, making them a smart, wholesome addition to everyday meals. Rich in ALA (omega-3) and lignans, they help protect the heart, support brain function, and may reduce the risk of hormone-related cancers—earning their place among nature’s most functional foods.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Add to salads, smoothies, or breakfast bowls for a boost of omega-3s.
- Sprinkle over soups, dals, or healthy snacks for mild nuttiness and extra nutrition.
- Blend into wraps, sandwiches, or grain bowls to enhance heart and hormone wellness.