Amaranth microgreens are a nutrient-dense super food, rich in vitamins K and C, iron, and plant-based protein. They are especially valued for their high levels of lysine, an essential amino acid rarely found in plants, which supports muscle building, energy production, and cell repair. Their vibrant red colour comes from betalains, powerful antioxidants known for anti-inflammatory and detoxifying benefits.
(Each Tray: 125–150 g | Serving: 20–25 g/person)
How to Use
- Add to salads, wraps, or Buddha bowls for a pop of colour and nutrition.
- Use as a garnish on soups, starters, or gourmet dishes for visual appeal.
- Blend into smoothies or pair with light dishes to enhance antioxidant intake.